- Accommodation in a castle room
- Stroll through the castle park
- Medieval tasting menu inspired by authentic historical recipes:
- Castle-style rustic pâté with sourdough bread
- Traditional Bohemian feast in a clay pot: roast duck glazed withhoney, pea mash and farmhouse lard
- Castle honey cake
- Wine from the castle vineyard founded by Rudolf II – Welschriesling
- Guided castle tour – Castle Interiors
- Breakfast with fresh local produce
- Wellness relaxation (1 hour, for club members):
- Pool carved into lydite rock, sauna, whirlpool
- Maximum capacity: 4 people
