What could be more inviting on a chilly, damp day than a cosy spot with delicious food on your plate and attentive service that makes you feel truly like royalty? In our castle kitchen, we take pride in using fresh, high-quality ingredients sourced from local suppliers, lovingly transforming them into exceptional dining experiences.

For the upcoming autumn and winter season, we have prepared a new menu designed to warm the soul and delight even the most discerning food lovers.

So, what tempting treats await you? Lovers of hearty classics will savour our tender Viennese-style beef striploin served with buttery potato gnocchi. Among our main courses, you’ll find slow-braised venison haunch with mushroom barley risotto, which captures the aromas of an autumn woodland, or beef rump steak served with velvety pumpkin purée and pepper demi-glace. If fish is more to your taste, don’t miss our juicy grilled tuna accompanied by roasted seasonal vegetables and hollandaise sauce with caviar.

And since no grand feast would be complete without something sweet, you can look forward to a blanched pear with nut cream or an aromatic gingerbread cake with wine-poached plums.

But that’s just a little taste of what’s in store! Our full menu offers plenty more to tempt your taste buds, including enticing starters, warming soups, and a variety of other seasonal specialities.

And don’t worry — our legendary castle apple strudel, served with walnuts and vanilla sauce, continues to hold its place of honour on the menu!

Escape the chilly weather, settle into the warmth of our historic tavern, and treat yourself to a little indulgence!

We look forward to welcoming you to our table!

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