The package includes:
- Two nights’ accommodation in a standard castle room
- Breakfast with fresh local produce
- Homemade Christmas punch and a tasting of Czech Christmas cookies
- Festive four-course dinner:
- Christmas Fish Soup with cream and nutmeg
- Mushroom “kuba” (a traditional Old Bohemian mushroom barley casserole) with fresh marjoram
- Roasted Zander with herb butter, served with traditional potato salad, pickled apple and a hint of dill
- Winter Sarlat: A signature dessert created by our Head Chef, inspired by the festive atmosphere of Sarlat, France. Sweet red pears, a celebrated speciality of the local Christmas markets, sit at its heart. Our winter interpretation of the beloved Red Velvet reveals a distinctive crimson-red colour when sliced.
- Traditional Czech Christmas activities:
- Gingerbread decorating, lead pouring, apple cutting, and more
- 20% discount on wellness access and massages
- Guided castle tour – Castle Interiors
- A special gift from the Czech “Ježíšek” (Little Jesus)
TIP:
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